Healthy Vegan Matcha Pancakes
Healthy Vegan Matcha Pancakes
Full Recipe: Healthy World Cuisine
Prep: 10 mins
Cook: 15 mins
Yields: 8 pancakes
Dry Ingredients:
- 1 and ½ cup gluten free flour blend
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and ½ TBS matcha powder - Fraser Tea Vanilla Matcha Organic Green Tea
- **Xanthum gum is not required but if your gluten free flour blend has it, it is okay.
Wet Ingredients:
- 1 TBS ground flax
- 3 TBS water
- 1 1/4 cups (10 fluid ounces) almond milk (or dairy of choice)
- Whipped coconut cream
- Berries
- Maple syrup