Organic

Spicy Chocolate Chai Organic Pu-erh Tea

Chili Pepper

Chili Pepper

The Chili Pepper originated in Mexico but is now widely available throughout the world. The chili pepper is considered a berry and it has a distinctive, hot, spicy flavor. Used in our Chai blends, chili pepper adds to the complexity of many of our teas. Chili peppers contain capsaicin which is known as an anti-inflammatory and  reduce pain caused by arthritis.
Ginger

Ginger

Grown in Thailand, ginger is an ancient flowering plant that grows about 3 feet tall. It's characterized by green leaves and yellow flowers that create rhizome, or ginger root. The spice is one of the most common flavor additives and known for its medicinal properties. With its strong aroma and flavor, ginger enhances many of our teas. Ginger is thought to be useful in battling cancer, inflammation and heart disease and often recommended to settle a sour stomach. 
Hibiscus

Hibiscus

Hibiscus, a flowering plant grown in tropical and subtropical climates, consists of large trumpet-shaped flowers with five or more petals. It tastes tart and sweet at the same time with a very pleasant full bodied flavor that produces a ruby red liquor. Fraser Teas uses hibiscus to enhance many of our teas. Consider hibiscus to be nature's answer to candies like Sweet Tarts. It has been known to help alleviate nausea and lower blood pressure. 
Cardamom

Cardamom

Cardamom, the fruit of a large perennial bush, grows wild in the rain forests of Southern India. It is characterized by its strong aroma, which is fruity and penetrating. Cardamom tastes spicy, lemony and often with a note of camphor or eucalyptus. It is rich in vitamins and micro-nutrients and has been used to aid digestion and to detoxify. It is an anti inflammatory and associated with cancer-fighting benefits.

DESCRIPTION

Spicy Chocolate Chai Organic Pu-erh Tea is a fusion of cocoa nibs, spicy chili peppers, and delicate, sweet oranges combined to craft a flavor sensation with maximum health benefits. Striking a delicate balance between heat and sweetness, spicy chocolate chai is a smooth and flavorful tea that supports weight management and wellness.  Enjoy any time.  Try it as-is or add milk and sugar.

TASTING NOTES

Enticing dark chocolate and spicy flavor with smooth orange aroma

INGREDIENTS

Puerh Tea*, Cardamom Seed*, Ceylon Cinnamon*, Ginger*, Red Chili Pepper*, Pink Peppercorns*, Organic Flavor (*) = Organic Certified.

Caffeine

70 milligrams or more of caffeine

Who Grew Your Tea?

China leads the world when it comes to the production of tea.The tea industry accounts for more than 1 million tons of tea harvested annually and employs more than 80 million people. When Fraser Tea founders sought to source its...

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Brewing Method

1 tsp/sachet

195 - 205°F

3 min

2 tsp/sachets
for iced tea

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