Organic Matcha Chia Seed Pudding
Looking for an easy breakfast that’s delicious and nourishing? These Organic Matcha Chia Seed Pudding cups are the perfect way to start your day. Vanilla yogurt, fresh raspberries, and our USDA certified organic matcha come together for a naturally sweet breakfast with a gentle caffeine boost.
Even better, this recipe takes just a few minutes to prepare! Simply mix the ingredients together, refrigerate overnight, and wake up to a delicious, ready-to-enjoy breakfast. It’s an easy meal-prep option for busy mornings and a tasty way to enjoy matcha.
Ingredients
- 2 tsps Fraser Tea Organic Matcha
- 1 cup vanilla yogurt
- 2/3 cup of milk
- 2 tsps vanilla
- 1/4 cup of chia seeds
- 1-1.5 cups fresh raspberries
Directions
- Combine organic matcha, yogurt, milk, vanilla, and chia seeds in a bowl
- Mix until well combined
- Refrigerate for at least a couple hours, or overnight
- When ready to serve, mash fresh raspberries and add on top
- Enjoy!
