Chrysanthemum are native to Asia and Europe but grown around the world. When the leaves are steeped they have a floral aroma and a tangy slightly bitter taste.
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Chrysanthemum are native to Asia and Europe but grown throughout the world. When the leaves are steeped they have a floral aroma with a tangy slightly bitter taste. Chinese herbal medicine has extensively used the Chrysanthemum in its treatments raging from clearing fever and headaches to a useful tonic that soothes eye redness.
