Picked farm fresh, tea can easily oxidize over time, causing it to lose flavor and perhaps reducing the health benefits. Founders John Fraser, Tom Fraser and Bernard Fraser decided it is very important to provide the freshest, most flavorful teas – and discovered a way to protect the product.
Fraser Tea eliminates oxygen from each individual tea bag just prior to packaging and vacuum-sealed in a way that protects each delicate whole leaf blends. The technique keeps tea fresh, so it tastes its best from farm to cup.
