Organic

Apple Spice Gingerbread Organic Black Tea

Cinnamon

Cinnamon

Cinnamon is grown in the Mekong Delta in Vietnam. It is the dried inner bark of two trees of the laurel family that grow in Asia. Extremely aromatic, cinnamon offers a sweet and spicy taste. Use of cinnamon dates back to ancient Egypt. This warm spice has calming effect. Cinnamon has antioxidant properties and often used to ease an upset stomach, bloating and gas, as well as an anesthetic to fight bacteria, viruses and yeast infections.
Ginger

Ginger

Grown in Thailand, ginger is an ancient flowering plant that grows about 3 feet tall. It's characterized by green leaves and yellow flowers that create rhizome, or ginger root. The spice is one of the most common flavor additives and known for its medicinal properties. With its strong aroma and flavor, ginger enhances many of our teas. Ginger is thought to be useful in battling cancer, inflammation and heart disease and often recommended to settle a sour stomach. 
Safflower

Safflower

Safflower is a thistle-like annual plant that produces a tall flower in either yellow, red or orange. It is one of the oldest crops and dates back to the Egyptian times. The Safflower aroma is sweet, chocolaty and slightly pungent. It tastes mild, neutral and slightly bitter. Many believe safflower may help protect the body against cardiovascular disease.

DESCRIPTION

Joining together sweet juicy apples with the classic spices of gingerbread, this delightful organic black tea blend infuses nutmeg, cinnamon, and cloves to enchant the senses and bring cheer to the holiday season.

TASTING NOTES

Fragrant and spicy aroma crafted with delicate cinnamon notes

INGREDIENTS

Black Tea*, Cinnamon*, Organic Flavors*, Ginger *, Cloves*, Nutmeg*, Cranberry*, Apple*, Safflower*, (*) = Organic Certified.

Caffeine

70 milligrams or more of caffeine

Who Grew Your Tea?

India is among the highest-producing tea regions in the world today. It is known as the origin or birthplace of Assam and other fine black teas. Historically, evidence of the consumption of tea dates to 750 BC in India where...

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Brewing Method

1 tsp/sachet

195 - 205°F

3 min

2 tsp/sachets
for iced tea

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