Organic

Christmas Tea Organic Black Tea

Cinnamon

Cinnamon

Cinnamon is grown in the Mekong Delta in Vietnam. It is the dried inner bark of two trees of the laurel family that grow in Asia. Extremely aromatic, cinnamon offers a sweet and spicy taste. Use of cinnamon dates back to ancient Egypt. This warm spice has calming effect. Cinnamon has antioxidant properties and often used to ease an upset stomach, bloating and gas, as well as an anesthetic to fight bacteria, viruses and yeast infections.
Orange Peel

Orange Peel

Grown in the USA, the sweet orange is the world's most popular citrus fruit. The flesh of the sweet orange contains a blend of sugars and acid. Sugars form during the heat of the day and the acid forms over cool nights. The best regions to grow oranges are those that demonstrate wide and daily temperature variations. Orange peel is loaded with vitamins and minerals, many use it to help protect the body from cancer, fight respiratory ailments and enhance weight loss.

DESCRIPTION

Filled with the joy and spirit of the Christmas season, this holiday blend infuses traditional spices and flavors with organic black tea. Enjoy it with friends or when sitting by the warm fire. 

TASTING NOTES

Delightful spicy aroma with bold cinnamon notes

INGREDIENTS

Black Tea*, Cinnamon*, Cranberries*, Cherries*, Schisandra Berries*, Elderberries*, Organic Flavors*, Orange Peel*, Life Everlasting Flowers*, (*) = Organic Certified.

Caffeine

70 milligrams or more of caffeine

Who Grew Your Tea?

India is among the highest-producing tea regions in the world today. It is known as the origin or birthplace of Assam and other fine black teas. Historically, evidence of the consumption of tea dates to 750 BC in India where...

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Brewing Method

1 tsp/sachet

195 - 205°F

3 min

2 tsp/sachets
for iced tea