Sencha green tea is the most popular tea in Japan for good reason. When steeped, sencha reveals complex and subtle flavors reminiscent of seaweed, or a grassy flavor because of its vegetal notes.
This organic decaffeinated Sencha tea uses the superior CO2 process which does not use chemicals or detract from the tea's health benefits. This process for removing the caffeine from the tea involves soaking the tea leaves briefly in pure water and then gently flushed it with CO2. The CO2 binds to the caffeine molecules and extracts them from the tea leaving behind the natural proteins that give tea its flavor. This process also leaves many of the polyphenols and antioxidants intact.
Complex and subtle flavors reminiscent of seaweed, or a grassy flavor because of its vegetal notes.
Organic Decaffeinated Green Tea
Who Grew Your Tea?
China leads the world when it comes to the production of tea.The tea industry accounts for more than 1 million tons of tea harvested annually and employs more than 80 million people. When Fraser Tea founders sought to source its...Learn More
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