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Caramel Cream Organic Pu-erh Tea

Image Calendula
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Calendula

The calendula flower is often referred to as a Marigold and is part of the daisy family. The calendula petal tastes slightly spicy and peppery with a touch of bitterness. Calendula is often used for its anti-inflammatory properties and has traditionally been used to treat digestive problems.
Image Cocoa Nibs
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Cocoa Nibs

Cocoa nibs are bits of dried, fermented, roasted and crushed cocoa beans. Cocoa nibs have a chocolate taste but are not naturally sweet. They add depth and complexity to our teas and are rich in antioxidant properties, vitamins and minerals. 
Image Safflower
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Safflower

Safflower is a thistle-like annual plant that produces a tall flower in either yellow, red or orange. It is one of the oldest crops and dates back to the Egyptian times. The Safflower aroma is sweet, chocolaty and slightly pungent. It tastes mild, neutral and slightly bitter. Many believe safflower may help protect the body against cardiovascular disease.

DESCRIPTION

Mixing all natural flavors like honey and caramel with chocolate and cream, Caramel Cream Organic Pu-erh Tea is a one-of-a-kind tea experience. Derived from the Yunnan providence of China, Pu-erh tea undergoes an exceptional fermentation process to create its rich flavor. In traditional Chinese medicine Pu-erh is used for weight loss and digestion as the tea is believed to have the ability to break down fat cells. A healthy alternative to other sweets, this tea can aid in weight-loss and wellness goals.

TASTING NOTES

Nutty caramel with a sweet earthy and smooth flavor 

INGREDIENTS

Puerh Tea*, Black Tea*, Cocoa Nibs*, Organic Flavor*, Calendula*, Cornflower*, *Certified Organic

Caffeine

70 Milligrams or More of Caffeine

Who Grew Your Tea?

China leads the world when it comes to the production of tea.The tea industry accounts for more than 1 million tons of tea harvested annually and employs more than 80 million people. When Fraser Tea founders sought to source its...

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Brewing Method

1 tsp/sachet

195°F

2-3 min

2 tsp/sachets
for iced tea

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