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Herbal Tea Sampler

Image Calendula
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Calendula

The calendula flower is often referred to as a Marigold and is part of the daisy family. The calendula petal tastes slightly spicy and peppery with a touch of bitterness. Calendula is often used for its anti-inflammatory properties and has traditionally been used to treat digestive problems.
Image Hibiscus
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Hibiscus

Hibiscus, a flowering plant grown in tropical and subtropical climates, consists of large trumpet-shaped flowers with five or more petals. It tastes tart and sweet at the same time with a very pleasant full bodied flavor that produces a ruby red liquor. Fraser Teas uses hibiscus to enhance many of our teas. Consider hibiscus to be nature's answer to candies like Sweet Tarts. It has been known to help alleviate nausea and lower blood pressure. 
Image Peppermint
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Peppermint

Peppermint is a cross between a water mint and spearmint plant. Grown in Washington State, peppermint derives some of its greatest benefits from the pure and moist mountain air which helps enhance the oils in the plant leaves. Fraser Tea uses organic peppermint as a refreshing, minty component in many of our teas. Organic peppermint  helpful in calming the digestive system, sweetening the breath and soothing stomach aches.
Image Blueberry
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Blueberry

Blueberries are a perennial plant native to North America and harvested from May through August. Blueberry has a complex, slightly sweet taste that is tangy and slightly acidic. Fraser Tea uses only organic blueberries grown in Michigan to compliment many of its teas. Very high in anthocyanins- an antioxidant , blueberries are thought to neutralize free radicals that can cause damage to our DNA, fight inflammation, and it can help lower cholesterol. 

Who Grew Your Tea?

Fraser Tea handpicks only the finest tea leaves, flowers, herbs, and bark from sustainable farms across the globe to craft its organic tea and original blends. Ingredients are sourced as far away as India, China, South Africa, Sri Lanka and...

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Brewing Method

1 tsp/sachet

205°F

5 min

2 tsp/sachets
for iced tea

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