Organic Fair Trade

Decaffeinated Mango Organic Green Tea

Calendula

Calendula

The calendula flower is often referred to as a Marigold and is part of the daisy family. The calendula petal tastes slightly spicy and peppery with a touch of bitterness. Calendula is often used for its anti-inflammatory properties and has traditionally been used to treat digestive problems.
Mango

Mango

The mango is a juicy stone fruit that is native to Asia and grown in the tropics. Mangos have a sweet, luscious unique flavor that blends very well with other fruits. The antioxidant properties of this fruit may protect against breast, colon and prostate cancers, as well as enhancing digestion and a healthy sex drive.
Osmanthus

Osmanthus

Osmanthus is a flower from the osmanthus shrubs and native to Eastern Asia. The flowers give off a strong, rich, sweet and buttery fragrance. Osmanthus has a peachy and floral flavor. It is high in poly phenol compounds which may help slow the aging process, improve the skin and detoxify the body.

DESCRIPTION

Fraser Tea handcrafted its Organic Fair Trade Certified Mango Decaffeinated Green Tea as a treat to enjoy throughout the day.  Filled with the flavor of ripe mangoes, this delightful tea blend is decaffeinated by a carbon dioxide process to eliminate the caffeine without losing the powerful antioxidant qualities found in organic green tea. Healthy and refreshing this tea may be served hot or iced.

TASTING NOTES

Fresh and fruity aroma mellow mango flavor

INGREDIENTS

Decaffeinated Fair Trade Certified Green Tea*, Organic Calendula*, Natural Flavor.

Caffeine

no caffeine

Who Grew Your Tea?

China leads the world when it comes to the production of tea.The tea industry accounts for more than 1 million tons of tea harvested annually and employs more than 80 million people. When Fraser Tea founders sought to source its...

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Brewing Method

1 tsp/sachet

175°F

2 min

2 tsp/sachets
for iced tea

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