Organic Fair Trade

Green Chai Organic Green Tea

Cinnamon

Cinnamon

Cinnamon is grown in the Mekong Delta in Vietnam. It is the dried inner bark of two trees of the laurel family that grow in Asia. Extremely aromatic, cinnamon offers a sweet and spicy taste. Use of cinnamon dates back to ancient Egypt. This warm spice has calming effect. Cinnamon has antioxidant properties and often used to ease an upset stomach, bloating and gas, as well as an anesthetic to fight bacteria, viruses and yeast infections.
Ginger

Ginger

Grown in Thailand, ginger is an ancient flowering plant that grows about 3 feet tall. It's characterized by green leaves and yellow flowers that create rhizome, or ginger root. The spice is one of the most common flavor additives and known for its medicinal properties. With its strong aroma and flavor, ginger enhances many of our teas. Ginger is thought to be useful in battling cancer, inflammation and heart disease and often recommended to settle a sour stomach. 

DESCRIPTION

Infused with ginger and invigorating cardamom, Organic Fair Trade Certified Green Chai Green Tea is a hand selected, organic fair-trade green tea of highest quality that you can feel good about.  Blended to create a low caffeine option that is sure to warm you up, fennel seed and cinnamon round out the bold all-organic flavor.  Enjoy it warm, with milk, or iced.

TASTING NOTES

Warm and mellow with a smooth and spicy finish

INGREDIENTS

Green Tea*, Ginger*, Fennel Seed*, Cinnamon*, Cardamom* (*) = Certified Organic

Caffeine

50 milligrams of caffeine

Who Grew Your Tea?

China leads the world when it comes to the production of tea.The tea industry accounts for more than 1 million tons of tea harvested annually and employs more than 80 million people. When Fraser Tea founders sought to source its...

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Brewing Method

1 tsp/sachet

175°F

2 min

2 tsp/sachets
for iced tea

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