Organic

Organic Rooibos Chocolate Cream

Calendula

Calendula

The calendula flower is often referred to as a Marigold and is part of the daisy family. The calendula petal tastes slightly spicy and peppery with a touch of bitterness. Calendula is often used for its anti-inflammatory properties and has traditionally been used to treat digestive problems.
Cocoa Nibs

Cocoa Nibs

Cocoa nibs are bits of dried, fermented, roasted and crushed cocoa beans. Cocoa nibs have a chocolate taste but are not naturally sweet. They add depth and complexity to our teas and are rich in antioxidant properties, vitamins and minerals. 

DESCRIPTION

Savor the rich, dark, and delicious flavor of Organic Rooibos Chocolate Cream Tea.  Sweet rooibos and honeybush teas meld with organic cocoa nibs and vanilla cream to create a sweet and healthy delight.  Sure to tempt your sweet tooth, try adding a cloud of whipped cream on top for a flavorful hot chocolate treat without the excess calories.  Drink it hot or iced and you might even skip dessert.

TASTING NOTES

Sweet and creamy with slightly nutty aroma

INGREDIENTS

Rooibos*, Honeybush*, Cocoa Nibs*, Organic Flavor, Cornflower*, Calendula* (*) = Organic Certified.

Caffeine

no caffeine

Who Grew Your Tea?

South Africa is best known in the tea world for Rooibos and Honeybush. Fraser Tea carefully sources both Organic varieties from this region.  These native plants produce caffeine-free and healthful herbal teas, or tisanes. The plants are native to and grown...

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Brewing Method

1 tsp/sachet

195°F

2-3 min

2 tsp/sachets
for iced tea

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