Sencha green tea is the most popular tea in Japan for good reason. When steeped, sencha reveals complex and subtle flavors depending on the temperature of the water. Steeping with hot, but not boiling, water will allow the flavor to evolve as more astringent and bitter. We suggest to aim for a slightly cooler temperature to allow for a more mellow taste. Using sencha as a base for many of our handcrafted green tea blends, Sencha Organic Green Tea makes a perfect addition to any day; a smooth healthy choice anytime.
Tender coveted sweet sea grass flavor with a hint of floral
Organic Green Tea
Who Grew Your Tea?
China leads the world when it comes to the production of tea.The tea industry accounts for more than 1 million tons of tea harvested annually and employs more than 80 million people. When Fraser Tea founders sought to source its...Learn More
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