Hibiscus
Hibiscus, a flowering plant grown in tropical and subtropical climates, consists of large trumpet-shaped flowers with five or more petals. It tastes tart and sweet at the same time with a very pleasant full bodied flavor that produces a ruby red liquor. Fraser Teas uses hibiscus to enhance many of our teas. Consider hibiscus to be nature's answer to candies like Sweet Tarts. It has been known to help alleviate nausea and lower blood pressure.
Lemongrass
Grown in Thailand and native to Asia, Lemongrass is known for its long slender leaves with hard purple-tinged stems. It grows in tropical climates and has a sweet, fragrant lemony scent. Fraser Tea uses lemongrass for its light citrus flavor and its ability to add extra depth and character to its tea. Lemongrass contains vitamins and minerals and is used to detoxify, help fight cancer, aid in the treatment of diabetes and many other ailments.
Peppermint
Peppermint is a cross between a water mint and spearmint plant. Grown in Washington State, peppermint derives some of its greatest benefits from the pure and moist mountain air which helps enhance the oils in the plant leaves. Fraser Tea uses organic peppermint as a refreshing, minty component in many of our teas. Organic peppermint helpful in calming the digestive system, sweetening the breath and soothing stomach aches.
Safflower
Safflower is a thistle-like annual plant that produces a tall flower in either yellow, red or orange. It is one of the oldest crops and dates back to the Egyptian times. The Safflower aroma is sweet, chocolaty and slightly pungent. It tastes mild, neutral and slightly bitter. Many believe safflower may help protect the body against cardiovascular disease.