Poppin Chai Organic Black Tea



Cinnamon is grown in the Mekong Delta in Vietnam. It is the dried inner bark of two trees of the laurel family that grow in Asia. Extremely aromatic, cinnamon offers a sweet and spicy taste. Use of cinnamon dates back to ancient Egypt. This warm spice has calming effect. Cinnamon has antioxidant properties and often used to ease an upset stomach, bloating and gas, as well as an anesthetic to fight bacteria, viruses and yeast infections.


Grown in Thailand, ginger is an ancient flowering plant that grows about 3 feet tall. It's characterized by green leaves and yellow flowers that create rhizome, or ginger root. The spice is one of the most common flavor additives and known for its medicinal properties. With its strong aroma and flavor, ginger enhances many of our teas. Ginger is thought to be useful in battling cancer, inflammation and heart disease and often recommended to settle a sour stomach. 


With a bit more caffeine than our pu-erh and masala chais, Poppin Chai Organic Black Tea kicks the spice up a notch by infusing peppers, ginger, cardamon, and cinnamon to turn up the intensity and the flavor.  A bold blend, serve with milk and sugar as chai tea is traditionally presented.


Spicy peppers and cinnamon flavor with a zesty warm after taste


Black Tea*, Cardamon*, Ceylon Cinnamon*, Ginger*, Red Chilli Pepper*, Pink Peppercorn*, Organic Flavor* (*) = Organic Certified.


70 milligrams or more of caffeine

Who Grew Your Tea?

India is among the highest-producing tea regions in the world today. It is known as the origin or birthplace of Assam and other fine black teas. Historically, evidence of the consumption of tea dates to 750 BC in India where...

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Brewing Method

1 tsp/sachet

195 - 205°F

3 min

2 tsp/sachets
for iced tea

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