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Poppin Chai Organic Black Tea

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Cinnamon

Cinnamon is grown in the Mekong Delta in Vietnam. It is the dried inner bark of two trees of the laurel family that grow in Asia. Extremely aromatic, cinnamon offers a sweet and spicy taste. Use of cinnamon dates back to ancient Egypt. This warm spice has calming effect. Cinnamon has antioxidant properties and often used to ease an upset stomach, bloating and gas, as well as an anesthetic to fight bacteria, viruses and yeast infections.
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Ginger

Grown in Thailand, ginger is an ancient flowering plant that grows about 3 feet tall. It's characterized by green leaves and yellow flowers that create rhizome, or ginger root. The spice is one of the most common flavor additives and known for its medicinal properties. With its strong aroma and flavor, ginger enhances many of our teas. Ginger is thought to be useful in battling cancer, inflammation and heart disease and often recommended to settle a sour stomach. 

DESCRIPTION

With a bit more caffeine than our pu-erh and masala chais, Poppin Chai Organic Black Tea kicks the spice up a notch by infusing peppers, ginger, cardamon, and cinnamon to turn up the intensity and the flavor.  A bold blend, serve with milk and sugar as chai tea is traditionally presented.

TASTING NOTES

Spicy peppers and cinnamon flavor with a zesty warm after taste

INGREDIENTS

Black Tea*, Cinnamon*, Ginger*, Peppercorn*, Cardamom*, Chili Pepper*, Cloves*, *Certified Organic

Caffeine

70 Milligrams or More of Caffeine

Who Grew Your Tea?

Do you ever wonder, WHO grew your tea? Sometimes we hear about the WHERE. At Fraser Tea, we make it our mission to choose the very best organic teas from around the world, and from the best growers. The best...

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Brewing Method

1 tsp/sachet

195 - 205°F

3 min

2 tsp/sachets
for iced tea

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