Poolside Pina Colada Organic Black Tea



Hibiscus, a flowering plant grown in tropical and subtropical climates, consists of large trumpet-shaped flowers with five or more petals. It tastes tart and sweet at the same time with a very pleasant full bodied flavor that produces a ruby red liquor. Fraser Teas uses hibiscus to enhance many of our teas. Consider hibiscus to be nature's answer to candies like Sweet Tarts. It has been known to help alleviate nausea and lower blood pressure. 


The mango is a juicy stone fruit that is native to Asia and grown in the tropics. Mangos have a sweet, luscious unique flavor that blends very well with other fruits. The antioxidant properties of this fruit may protect against breast, colon and prostate cancers, as well as enhancing digestion and a healthy sex drive.


Poolside Pina Colada Organic Black Tea blends juicy pineapples, exotic fresh coconut, and ripe mangos together with naturally sweet African honeybush and organic rooibos to create a healthy version of a Pina Colada.  Re-envisioned as an organic tea, we suggest you try it  iced - or with a little rum if you dare.


Sweet pineapple, mango and coconut flavors and dreamy tropical aromas


Black Tea*, Rooibos*, Honeybush*, Pineapples*, Coconuts*, Organic Flavor, Mangoes*, Hibiscus*, Stevia Leaves* (*) = Organic Certified.


70 milligrams or more of caffeine

Who Grew Your Tea?

India is among the highest-producing tea regions in the world today. It is known as the origin or birthplace of Assam and other fine black teas. Historically, evidence of the consumption of tea dates to 750 BC in India where...

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Brewing Method

1 tsp/sachet

195 - 205°F

3 min

2 tsp/sachets
for iced tea

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