Hibiscus Organic Herbal Tea

Image Hibiscus
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Hibiscus, a flowering plant grown in tropical and subtropical climates, consists of large trumpet-shaped flowers with five or more petals. It tastes tart and sweet at the same time with a very pleasant full bodied flavor that produces a ruby red liquor. Fraser Teas uses hibiscus to enhance many of our teas. Consider hibiscus to be nature's answer to candies like Sweet Tarts. It has been known to help alleviate nausea and lower blood pressure. 


Hibiscus Flowers are known for their beautiful tropical colors and feel. This Organic Hibiscus Tea offers a refreshing tangy-sweet drink hot or iced.  Hibiscus tea comes from the dried calyxes of the Hibiscus sabdariffa flowers. These flowers were native to Africa but are now grown in many tropical and subtropical regions around the world. This full-bodied tea offers a wonderful crimson red color and is great on its own or combines with other specialty drinks.


 Fruity, flowery with smooth tangy-sweet notes


Certified Organic Hibiscus Flowers


No Caffeine

Who Grew Your Tea?

Fraser Tea handpicks only the finest tea leaves, flowers, herbs, and bark from sustainable farms across the globe to craft its organic tea and original blends. Ingredients are sourced as far away as India, China, South Africa, Sri Lanka and...

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Brewing Method

1 tsp/sachet


5 min

2 tsp/sachets
for iced tea

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