Calendula

The organic calendula flower is often referred to as a Marigold and is part of the daisy family. The calendula petal tastes slightly spicy and peppery.

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The calendula flower is often referred to as a Marigold and is part of the daisy family. The calendula petal tastes slightly spicy and peppery with a touch of bitterness. Calendula is often used for its anti-inflammatory properties and has traditionally been used to treat digestive problems.